Spaghetti Soup

Name: Spaghetti Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 onion; 1 large carrot; 1 stalk celery; 3 bouillon cubes; 1 qt. tomatoes; 1 (8 oz.) jar spaghetti sauce; oregano; pepper; spaghetti, cooked separately

Eats Now Editorial Team · 214 kcal · Pasta & Noodles

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Spaghetti Soup – a delicious recipe with hamburger, onion, carrot, celery, bouillon cubes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hamburger
1 onion
1 large carrot
1 stalk celery
3 bouillon cubes
1 qt. tomatoes
1 (8 oz.) jar spaghetti sauce
oregano
pepper
spaghetti, cooked separately

1
Brown meat.
2
Add vegetables, bouillon cubes and tomatoes. Cook about 20 minutes.
3
Add spaghetti sauce and spices.
4
Cook until done.
5
More water may be added, if necessary.
6
Other vegetables may be added or substituted, if you wish.
7
Combine with spaghetti.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 onion, 1 large carrot, 1 stalk celery, and more.

Yes, Spaghetti Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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