Anpanman Shaped Sushi

1. 1

   Make the thin omelet.

2. 2

   Water down the katakuriko slightly and add it to the beaten eggs.

3. 3

   Place a heated frying pan on a damp dish cloth and pour in the beaten eggs to cook.

4. 4

   Place the cooled omelet on a sheet of plastic wrap, top with rice, tightly close up the plastic wrap, and let it sit for 10 minutes.

5. 5

   Make the eyes and mouth with the seaweed.

6. 6

   Make the cheeks and nose with thin slices from the thinner end of the carrot.

7. 7

   The shine on the nose is made with mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.