Basic French Bread Dough Recipe Recipe

Name: Basic French Bread Dough Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 teaspoon salt; 1 tbsp. sugar; 1 pkg. quick-rise yeast; 1 tbsp. oil; 1 c. warm water, 125-130 degrees; 2 tbsp. soft butter; 1 teaspoon garlic; 2 tbsp. Parmesan cheese; 1 beaten egg white

Servings: persons

3 c. all-purpose flour
1 teaspoon salt
1 tbsp. sugar
1 pkg. quick-rise yeast
1 tbsp. oil
1 c. warm water, 125-130 degrees
2 tbsp. soft butter
1 teaspoon garlic
2 tbsp. Parmesan cheese
1 beaten egg white

1
To make whole wheat, substitute 1 1/2 c. whole flour for 1 1/2 c. all-purpose flour.
2
Set aside 1 c. flour.
3
Mix flour, salt, sugar and yeast.
4
Stir in warm water and oil.
5
Fold in reserved flour to make soft dough.
6
Knead 4 min.
7
Roll into 12x12 inch square.
8
Spread with butter, garlic and cheese.
9
Roll up jelly roll fashion.
10
Place in baking sheet which has been sprayed with cooking spray.
11
Cover with a cloth.
12
Place over boiling water in a large shallow pan.
13
Allow to rise 20-30 min.
14
Make slashes in the top of loaf.
15
Brush with beaten egg white.
16
Bake at 375 degrees for 25 min.

823

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 teaspoon salt, 1 tbsp. sugar, 1 pkg. quick-rise yeast, and more.

Yes, Basic French Bread Dough Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic French Bread Dough Recipe

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