Arbroath Smokies In Cream Recipe

1. 1

   Set the oven at Gas Mark 6 400 degrees F 200 degrees C.

2. 2

   Remove the flesh from the fish and flake into bitesized pcs.

3. 3

   Divide the fish between the ramekins or possibly arrange in the base of the baking dish.

4. 4

   Gently heat the cream with the seasoning till slightly thickened.

5. 5

   Stir then pour over the fish

6. 6

   Mix the breadcrumbs with the cheese and sprinkle proportionately over the top of the ramekins or possibly baking dish.

7. 7

   Stand on a baking tray and bake for l O to 12 min till bubbling.

8. 8

   Quickly brown under a warm grill then serve immediately with warm toast or possibly crusty bread and salad.

9. 9

   Note as a delicious variation add in two Tbsp.

10. 10

    minced fresh herbs to the Arbroath smokies before pouring over the cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.