Best Basic Home Fries

1. 1

   Heat the butter in a pan until slightly sizzling.

2. 2

   Place a layer of potatoes on the bottom of a medium sized frying pan.

3. 3

   Top with a layer of onions.

4. 4

   Sprinkle with salt and pepper

5. 5

   Continue layering potatoes and onions until you have used them all up.

6. 6

   Lower the heat to medium.

7. 7

   Cover the pan and cook for about 10 minutes until the bottom layer is browned and a little bit crispy.

8. 8

   Flip the potatoes over, one section at a time until all of the browned layer is on top.

9. 9

   Cook for another 10 minutes until the new bottom layer is browned.

10. 10

    Remove the lid and cook for another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.