Anoushabour (Christmas Pudding) Recipe

Name: Anoushabour (Christmas Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley; 4 cups water cold; 1 small cinnamon bark; 1 cup sugar; 1 x cinnamon as needed; 1 x almonds blanched, as needed; 1 x hazelnuts (filberts) blanched, as needed; 1 x walnuts chopped, as needed; 1 x raisins, seedless as needed; 1 x water rose, optional

Servings: persons

1 cup pearl barley
4 cups water cold
1 small cinnamon bark
1 cup sugar
1 x cinnamon as needed
1 x almonds blanched, as needed
1 x hazelnuts (filberts) blanched, as needed
1 x walnuts chopped, as needed
1 x raisins, seedless as needed
1 x water rose, optional

1
Wash barley well, place in a bowl and cover with 4 cups cold water.
2
Soak overnight.
3
Next day put barley, soaking water and cinnamon bark into a heavy pan and bring to the boil.
4
Boil gently, uncovered, until barley is very soft and porridge-like in consistency -- about 2 hours.
5
Remove cinnamon bark.
6
Stir in sugar and cook for further 10 minutes.
7
Turn into individual bowls and sprinkle with ground cinnamon.
8
Decorate with nuts and sultanas.
9
Serve warm or chilled with additional nuts and sultanas, and rose water for adding to individual taste if desired.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pearl barley, 4 cups water cold, 1 small cinnamon bark, 1 cup sugar, and more.

Yes, Anoushabour (Christmas Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anoushabour (Christmas Pudding)

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