Honey-Glazed Pork Tenderloin With Homemade Applesauce Recipe

Name: Honey-Glazed Pork Tenderloin With Homemade Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 apples (such as Gala or Fuji), peeled and chopped; 3 tablespoons butter, melted; 1 tablespoon lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon sugar; 1 1/4 teaspoons kosher salt, divided; 2 (12-oz.) pork tenderloins, trimmed; 3 tablespoons olive oil; 1 1/4 teaspoons ground cumin; 1 teaspoon black pepper; 1/2 teaspoon apple pie spice; 2 tablespoons honey; 1 tablespoon butter, melted

Servings: persons

5 apples (such as Gala or Fuji), peeled and chopped
3 tablespoons butter, melted
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 tablespoon sugar
1 1/4 teaspoons kosher salt, divided
2 (12-oz.) pork tenderloins, trimmed
3 tablespoons olive oil
1 1/4 teaspoons ground cumin
1 teaspoon black pepper
1/2 teaspoon apple pie spice
2 tablespoons honey
1 tablespoon butter, melted

1
Preheat oven to 425u00b0. Saute apples in 3 Tbsp. melted butter in a large saucepan over medium-high heat 5 minutes. Stir in zest, juice, sugar, 1/4 tsp. salt, and 1 cup water; bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 40 minutes or until apples are tender. Meanwhile, brush pork with oil. Stir together cumin, next 2 ingredients, and remaining salt; rub over pork. Place pork in a roasting pan. Bake at 425u00b0 for 12 minutes. Whisk together honey and 1 Tbsp. melted butter; brush half of mixture over pork, and bake 1 minute. Turn pork, and brush with remaining honey mixture. Bake 2 more minutes or until a meat thermometer inserted in thickest portion registers 145u00b0. Let stand 5 minutes. Mash apple mixture to desired consistency, and serve with pork.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 apples (such as Gala or Fuji), peeled and chopped, 3 tablespoons butter, melted, 1 tablespoon lemon zest, 2 tablespoons fresh lemon juice, and more.

Yes, Honey-Glazed Pork Tenderloin With Homemade Applesauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Glazed Pork Tenderloin With Homemade Applesauce

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