How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salsa With Cinnamon Crisps?

You need 11 ingredients. The key ingredients include: 1 pint fresh strawberries, chopped, 1 large banana, chopped, 1 Red Delicious apple, chopped, 1 kiwifruit, peeled and chopped, and more.

Is Fruit Salsa With Cinnamon Crisps suitable as baking & desserts?

Yes, Fruit Salsa With Cinnamon Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Salsa With Cinnamon Crisps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa With Cinnamon Crisps Recipe

Name: Fruit Salsa With Cinnamon Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint fresh strawberries, chopped; 1 large banana, chopped; 1 Red Delicious apple, chopped; 1 kiwifruit, peeled and chopped; 1/4 cup fresh lemon juice; 1/4 cup sugar; 1/4 teaspoon ground nutmeg; 1 1/4 teaspoons ground cinnamon, divided; 4 (7 1/2-inch) flour tortillas; Vegetable cooking spray; 2 tablespoons sugar

Bake this irresistible Fruit Salsa With Cinnamon Crisps at home. Made with fresh strawberries, banana, Red Delicious apple and kiwifruit. Easy step-by-s…

This Fruit Salsa With Cinnamon Crisps relies on simple, everyday ingredients such as large banana, chopped, red delicious apple, chopped, fresh lemon juice and sugar. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Salsa With Cinnamon Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Salsa With Cinnamon Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

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