Another Variation on Chuy's Jalapeno Ranch Dip – a delicious recipe with milk, sour cream, garlic, dill, cilantro, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Before dicing the jalapenos, remove the veins for a milder taste.
2
For a stronger bite, leave the veins in and/or add additional jalapeno(s) to taste.
3
Combine all ingredients in food processor and pulse until the dip combines and the jalapenos are minced.
4
This will tend to aerate the dip.
5
If it bothers you, leave the sour cream out and pulse the other ingredients in the milk only.
6
Stirring in the sour cream after will break the bubbles in the milk and provide a creamier texture.
7
If the dip is too thin, stir in additional sour cream (up to an additional half cup) to bring it to the desired consistency.
8
For best flavor results, prepare and refrigerate at least four hours prior to serving (overnight is always best).
302
kcal
Calories
19
g
Fat
30
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup whole milk, 1 ½ cups sour cream, 16 ounces ranch dressing mix, 2 -3 jalapenos (fresh, seeded and diced), and more.
Yes, Another Variation on Chuy's Jalapeno Ranch Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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