Another Variation on Chuy's Jalapeno Ranch Dip

1. 1

   Before dicing the jalapenos, remove the veins for a milder taste.

2. 2

   For a stronger bite, leave the veins in and/or add additional jalapeno(s) to taste.

3. 3

   Combine all ingredients in food processor and pulse until the dip combines and the jalapenos are minced.

4. 4

   This will tend to aerate the dip.

5. 5

   If it bothers you, leave the sour cream out and pulse the other ingredients in the milk only.

6. 6

   Stirring in the sour cream after will break the bubbles in the milk and provide a creamier texture.

7. 7

   If the dip is too thin, stir in additional sour cream (up to an additional half cup) to bring it to the desired consistency.

8. 8

   For best flavor results, prepare and refrigerate at least four hours prior to serving (overnight is always best).

* Per serving · 4 servings · Values may vary.