How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Another Lentil Loaf?

You need 13 ingredients. The key ingredients include: 2 cups lentils dry, brown, rinsed, 1 each bay leaves, 1 cup cracked wheat (bulgur) uncooked fine, 1 cup bread crumbs, whole wheat soft, and more.

Is Another Lentil Loaf suitable as vegetarian?

Yes, Another Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Another Lentil Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Lentil Loaf Recipe

Name: Another Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils dry, brown, rinsed; 1 each bay leaves; 1 cup cracked wheat (bulgur) uncooked fine; 1 cup bread crumbs, whole wheat soft; 1 each eggs beaten; 1 tablespoon ketchup; 1 medium onions chopped; 1 each garlic cloves crushed; 1 teaspoon thyme dried; 2 teaspoons oregano dried; 1 teaspoon tarragon leaves dried; 1 x salt and black pepper to taste; 3 tablespoons tomato paste or tomato sauce

Try this homemade Another Lentil Loaf recipe the whole family will love. Made with lentils dry, bay leaves, cracked wheat and bread crumbs. Easy step-by…

This Another Lentil Loaf relies on simple, everyday ingredients such as lentils dry, brown, rinsed, each bay leaves, each eggs beaten and ketchup. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Another Lentil Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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