How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Another Gyros?

You need 10 ingredients. The key ingredients include: 2 pounds ground lamb lean, 2 slices bread homemade, toasted and crumbled, 1 teaspoon allspice berries crushed, 1 teaspoon coriander seeds crushed, and more.

Is Another Gyros suitable as meat & poultry?

Yes, Another Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Another Gyros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Gyros Recipe

Name: Another Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground lamb lean; 2 slices bread homemade, toasted and crumbled; 1 teaspoon allspice berries crushed; 1 teaspoon coriander seeds crushed; 1 clove garlic pressed; 1 each onions grated; 1 teaspoon savory fresh, chopped; 1 x salt to taste; 1 x black pepper freshly ground; 1 slice bacon optional

Try this homemade Another Gyros recipe the whole family will love. Made with ground lamb lean, bread homemade, coriander seeds crushed and clove garlic.…

This Another Gyros relies on simple, everyday ingredients such as ground lamb lean, allspice berries crushed, coriander seeds crushed and garlic pressed. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Another Gyros

Tips for the best results

Variations & substitutions

My Personal Notes

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