How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roasted Pulled Pork?

You need 7 ingredients. The key ingredients include: 1 (5-pound) pork butt, trimmed and tied, 1 tablespoon olive oil, 1 cup apple cider, 1/2 cup water, and more.

Is Slow Roasted Pulled Pork suitable as meat & poultry?

Yes, Slow Roasted Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Roasted Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Pulled Pork Recipe

Name: Slow Roasted Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-pound) pork butt, trimmed and tied; 1 tablespoon olive oil; 1 cup apple cider; 1/2 cup water; 6 fresh rosemary sprigs; 4 jalapeno peppers, cut in half lengthwise; Barbecue sauce (optional)

Slow Roasted Pulled Pork – a delicious recipe with pork butt, olive oil, apple cider, water, rosemary sprigs, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5-pound) pork butt, trimmed and tied
1 tablespoon olive oil
1 cup apple cider
1/2 cup water
6 fresh rosemary sprigs
4 jalapeno peppers, cut in half lengthwise
Barbecue sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Roasted Pulled Pork

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