How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons rice wine or dry white wine, 1 teaspoon Asian sesame oil, 3 cloves garlic, finely chopped, and more.

Is Korean Beef Stir-Fry suitable as meat & poultry?

Yes, Korean Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Stir-Fry Recipe

Name: Korean Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons rice wine or dry white wine; 1 teaspoon Asian sesame oil; 3 cloves garlic, finely chopped; 1 pound flank steak, sliced thin against the grain; 1 tablespoon vegetable oil; 4 scallions, white and light green parts, finely chopped; 1 tablespoon sesame seeds

Korean Beef Stir-Fry – a delicious recipe with soy sauce, rice wine, Asian sesame oil, garlic, flank steak, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons soy sauce
2 tablespoons rice wine or dry white wine
1 teaspoon Asian sesame oil
3 cloves garlic, finely chopped
1 pound flank steak, sliced thin against the grain
1 tablespoon vegetable oil
4 scallions, white and light green parts, finely chopped
1 tablespoon sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Beef Stir-Fry

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