How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Teriyaki Steak Skewers?

You need 6 ingredients. The key ingredients include: 1/3 cup bottled teriyaki sauce, 3 cloves garlic, finely chopped, 1 1/2 teaspoons pepper, 1 pound flank steak, cut across grain into 1/4-inch-thick strips, and more.

Is Grilled Teriyaki Steak Skewers suitable as meat & poultry?

Yes, Grilled Teriyaki Steak Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Teriyaki Steak Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Steak Skewers Recipe

Name: Grilled Teriyaki Steak Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup bottled teriyaki sauce; 3 cloves garlic, finely chopped; 1 1/2 teaspoons pepper; 1 pound flank steak, cut across grain into 1/4-inch-thick strips; 4 scallions, white and light green parts, sliced on diagonal; 1 tablespoon toasted sesame seeds

Grilled Teriyaki Steak Skewers – a delicious recipe with teriyaki sauce, garlic, pepper, flank steak, scallions, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup bottled teriyaki sauce
3 cloves garlic, finely chopped
1 1/2 teaspoons pepper
1 pound flank steak, cut across grain into 1/4-inch-thick strips
4 scallions, white and light green parts, sliced on diagonal
1 tablespoon toasted sesame seeds

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Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Teriyaki Steak Skewers

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