Another Green Bean Casserole

1. 1

   Place the green beans and onion in a large saucepan.

2. 2

   Bring to a boil then lower temperature and simmer until about half of the liquid has evaporated.

3. 3

   To the saucepan with the beans and liquid add the mushroom soup, cheese (start with 1/2 lb and add more later if it is not cheesy enough), salt and pepper.

4. 4

   Continue to simmer on low until the cheese melts.

5. 5

   After the cheese melts taste to see if it needs more cheese if so add now, if not pour the mixture into a greased baking dish and cover and bake on 350 degrees for 30 minutes or until bubbly.

6. 6

   Uncover and sprinkle french fried onions on top and place back in oven and bake until browned (about 5 minutes or so).

7. 7

   Let stand about 3 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.