Another Great Gingered Sweet Potatoes

1. 1

   Cook sweet potatoes in coconut milk, water, and brown sugar for 1520 min., or until tender.

2. 2

   Coconut milk will reduce as the potatoes cook.

3. 3

   Mash by hand for a chunky texture.

4. 4

   Stir in butter.

5. 5

   Blend cilantro, ginger, jalapeno, and lime juice in a food processor until minced; scrape bowl periodically.

6. 6

   Stir cilantro mixture into mashed sweet potatoes along with salt.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.