Another Falafel Recipe

Name: Another Falafel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chickpeas (garbanzo beans) cooked and drained; 1 each onions chopped; 1/4 cup parsley leaves chopped; 3 cloves garlic crushed; 1 tablespoon water or chickpea stock; 1/2 teaspoon baking soda; 1 teaspoon coriander; 1 teaspoon cumin; 1 x salt and black pepper; 1 tablespoon flour, all-purpose plus additional flour for coating patties; 1 x vegetable oil for frying; 1 x pita bread tops cut off; 1 dash harissa see below, optional; 1/2 pound red chili peppers stemmed, seeded and chopped; 6 cloves garlic peeled; 1 teaspoon caraway seeds; 1 teaspoon salt; 1 1/2 teaspoons black pepper; 1 1/2 teaspoons cumin; 1 teaspoon coriander; 1 x olive oil

Servings: persons

1 1/2 cups chickpeas (garbanzo beans) cooked and drained
1 each onions chopped
1/4 cup parsley leaves chopped
3 cloves garlic crushed
1 tablespoon water or chickpea stock
1/2 teaspoon baking soda
1 teaspoon coriander
1 teaspoon cumin
1 x salt and black pepper
1 tablespoon flour, all-purpose plus additional flour for coating patties
1 x vegetable oil for frying
1 x pita bread tops cut off
1 dash harissa see below, optional
1/2 pound red chili peppers stemmed, seeded and chopped
6 cloves garlic peeled
1 teaspoon caraway seeds
1 teaspoon salt
1 1/2 teaspoons black pepper
1 1/2 teaspoons cumin
1 teaspoon coriander
1 x olive oil

1
Place cooked chick peas in a blender.
2
Add onion, parsley, garlic, stock, soda, spices, salt & pepper.
3
Process until smooth.
4
Place in a glass bowl and refrigerate until firm about 20 to 30 minutes.
5
Shape into 12 patties.
6
Dust lightly with flour and fry in hot oil, turning frequently until browned and crisp.
7
Drain on paper towels.
8
Put a pattie in a pita pocket, top with parsley, tomatoes, onion and a little harissa if desired.
9
Tazikki, yogurt and tahini are also nice.
10
HARISSA:
11
Place peppers and garlic in a processor and process until coarsely ground.
12
Add remaining ingredients except the olive oil and process until smooth.
13
To store, place in a small jar, top with a thin layer of olive oil and refrigerate until ready to use.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 cups chickpeas (garbanzo beans) cooked and drained, 1 each onions chopped, 1/4 cup parsley leaves chopped, 3 cloves garlic crushed, and more.

Yes, Another Falafel Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!