How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Bagels?

You need 7 ingredients. The key ingredients include: 200 g Silky Tofu, 200 g Bread flour, 1 Tbsp Sugar, 1/2 tsp Salt, and more.

Is Tofu Bagels suitable as vegetarian?

Yes, Tofu Bagels falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Bagels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Bagels Recipe

Name: Tofu Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 200 g Silky Tofu; 200 g Bread flour; 1 Tbsp Sugar; 1/2 tsp Salt; 1 scant tsp instant yeast (a little less than 1 tsp); 2 cups Warm water for boiling; 1 Tbsp Honey

Tofu Bagels – a delicious recipe with Silky, Bread flour, Sugar, Salt, yeast, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

200 g Silky Tofu
200 g Bread flour
1 Tbsp Sugar
1/2 tsp Salt
1 scant tsp instant yeast (a little less than 1 tsp)
2 cups Warm water for boiling
1 Tbsp Honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu Bagels

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