Anniversary Chicken Ii

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.

3. 3

   In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.

4. 4

   Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.