How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jollof Rice?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, sliced, 2 (14.5 ounce) cans stewed tomatoes, 1/2 (6 ounce) can tomato paste, and more.

Is Jollof Rice suitable as meat & poultry?

Yes, Jollof Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jollof Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jollof Rice Recipe

Name: Jollof Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, sliced; 2 (14.5 ounce) cans stewed tomatoes; 1/2 (6 ounce) can tomato paste; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/2 teaspoon red pepper flakes; 1 tablespoon Worcestershire sauce; 1 teaspoon chopped fresh rosemary; 2 cups water; 1 (3 pound) whole chicken, cut into 8 pieces; 1 cup uncooked white rice; 1 cup diced carrots; 1/2 pound fresh green beans, trimmed and snapped into 1 to 2 inch pieces; 1/4 teaspoon ground nutmeg

Jollof Rice

Eats Now Editorial Team · 309 kcal · Meat & Poultry

Jollof Rice – a delicious recipe with olive oil, onion, tomatoes, tomato paste, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jollof Rice

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