How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Turkey Lettuce Wraps?

You need 11 ingredients. The key ingredients include: 1 large DOLE(R) Onion, chopped, 1 tablespoon peanut oil, 1 (20 ounce) package ground turkey, 1 cup bottled Thai peanut satay sauce, divided, and more.

Is Asian Turkey Lettuce Wraps suitable as meat & poultry?

Yes, Asian Turkey Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Turkey Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Turkey Lettuce Wraps Recipe

Name: Asian Turkey Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large DOLE(R) Onion, chopped; 1 tablespoon peanut oil; 1 (20 ounce) package ground turkey; 1 cup bottled Thai peanut satay sauce, divided; 2 tablespoons soy sauce, divided; 1 tablespoon hoisin sauce; 1 medium cucumber peeled and chopped; 1/4 cup coarsely chopped fresh mint; 6 (10 inch) flour tortillas; 1 (6 ounce) package DOLE Butter Bliss; small fresh mint leaves (optional)

Try this homemade Asian Turkey Lettuce Wraps recipe the whole family will love. Made with Onion, peanut oil, ground turkey and bottled Thai peanut satay…

This Asian Turkey Lettuce Wraps relies on simple, everyday ingredients such as large dole(r) onion, chopped, peanut oil, soy sauce, divided and hoisin sauce. It comes together quickly and makes 4 servings, at about 1146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1146

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Turkey Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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