Annie Wingate'S Chicken Tetrazzini Recipe

Name: Annie Wingate'S Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) hen, boiled and shredded (save stock); 1/2 lb. spaghetti, broken in short lengths; 1 c. chopped celery; 2 chopped onions (medium size); 3 Tbsp. butter or oleo; 1 pt. chicken stock (save remainder); 1 can mushroom soup; 1/2 lb. grated hoop cheese; 1 small bottle stuffed olives; 1 Tbsp. Worcestershire sauce; salt and pepper to taste; 1/2 to 1 c. chopped pecans

Servings: persons

1 (4 lb.) hen, boiled and shredded (save stock)
1/2 lb. spaghetti, broken in short lengths
1 c. chopped celery
2 chopped onions (medium size)
3 Tbsp. butter or oleo
1 pt. chicken stock (save remainder)
1 can mushroom soup
1/2 lb. grated hoop cheese
1 small bottle stuffed olives
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1/2 to 1 c. chopped pecans

1
Boil chicken until it falls from bone.
2
Remove from stock and allow to cool.
3
Boil spaghetti in remaining chicken stock.
4
Cook celery and onion in oleo in a 3-quart saucepan using low heat. Add 1 pint stock and simmer 15 minutes.
5
Add mushroom soup slowly; add cheese slowly.
6
Stir in the boiled and rinsed spaghetti.
7
Let stand 1 hour.
8
Add shredded chicken and stuffed olives.
9
Add the seasonings and mix well.
10
Put in greased casserole and sprinkle with chopped pecans.
11
Heat, uncovered, in a 350u00b0 oven for 30 minutes.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 lb.) hen, boiled and shredded (save stock), 1/2 lb. spaghetti, broken in short lengths, 1 c. chopped celery, 2 chopped onions (medium size), and more.

Yes, Annie Wingate'S Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annie Wingate'S Chicken Tetrazzini

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