How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Fat-Potato Galette With Caraway And Sweet Onions ?

You need 1 ingredient. The key ingredients include: ["4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus more for pan", "1/2 teaspoon caraway seeds", "2 tablespoons rendered duck or bacon fat, melted", "1 teaspoon (or more) kosher salt", "1/2 teaspoon freshly ground black pepper", "2 pounds medium Yukon Gold potatoes, unpeeled, cut into 1/8""-thick slices with a mandoline or V-slicer", "1 small sweet onion (such as Maui), very thinly sliced", "The outer ring from a 9""-diameter springform pan"].

Is Duck Fat-Potato Galette With Caraway And Sweet Onions suitable as meat & poultry?

Yes, Duck Fat-Potato Galette With Caraway And Sweet Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Duck Fat-Potato Galette With Caraway And Sweet Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Fat-Potato Galette With Caraway And Sweet Onio

Name: Duck Fat-Potato Galette With Caraway And Sweet Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus more for pan", "1/2 teaspoon caraway seeds", "2 tablespoons rendered duck or bacon fat, melted", "1 teaspoon (or more) kosher salt…

Try this homemade Duck Fat-Potato Galette With Caraway And Sweet Onions recipe the whole family will love. Made with unsalted butter, caraway seeds, bac…

This Duck Fat-Potato Galette With Caraway And Sweet Onions is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus more for pan", "1/2 teaspoon caraway seeds", "2 tablespoons rendered duck or bacon fat, melted", "1 teaspoon (or more) kosher salt", "1/2 teaspoon freshly ground black pepper", "2 pounds medium Yukon Gold potatoes, unpeeled, cut into 1/8""-thick slices with a mandoline or V-slicer", "1 small sweet onion (such as Maui), very thinly sliced", "The outer ring from a 9""-diameter springform pan"]

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Servings
4 servings
Category
Meat & Poultry

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Duck Fat-Potato Galette With Caraway And Sweet Onions

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