Grilled Chicken Sandwiches

1. 1

   1. In large bowl, whisk olive oil, lemon zest & juice, thyme, garlic, salt and pepper. In 2 separate containers, use the mixture as marinade over the chicken and over the tomatoes. Let stand at room temp for 30 min.

2. 2

   2. Light grill or heat stovetop skillet. Add a little olive oil.

3. 3

   Brush ciabatta with olive oil & grill, if desired. Or put ciabatta in oven to bake. You only need 1/2 of the petite loaf for 2 sandwiches.

4. 4

   Add chicken to grill and cook over high heat, turning once, until cooked through and lightly charred, about 6 min utes. Slice baked ciabatta into two sandwiches and place chicken on top. Top w/ mozzarella, tomato and basil. Spoon any tomato or other juices on top. Close sandwich.

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