Bayou Burgers With Remoulade Recipe

Name: Bayou Burgers With Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 tablespoons olive oil; 1/4 pound fully cooked andouille sausage link, casing removed, finely chopped; 1 teaspoon Creole seasoning (SEE NOTE); 3/4 teaspoon garlic powder, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound ground turkey; 1/4 pound Italian turkey sausage link, casing removed; 4 slices cheddar cheese; 1/2 cup mayo; 2 tablespoons lemon juice; 1 tablespoon hot pepper sauce; 3 teaspoons sweet pickle relish; 1 teaspoon capers, drained; 4 kaiser rolls, split; 1 tablespoon butter

Servings: persons

1 small onion, chopped
2 tablespoons olive oil
1/4 pound fully cooked andouille sausage link, casing removed, finely chopped
1 teaspoon Creole seasoning (SEE NOTE)
3/4 teaspoon garlic powder, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
1/4 pound Italian turkey sausage link, casing removed
4 slices cheddar cheese
1/2 cup mayo
2 tablespoons lemon juice
1 tablespoon hot pepper sauce
3 teaspoons sweet pickle relish
1 teaspoon capers, drained
4 kaiser rolls, split
1 tablespoon butter

1
In a large skillet, saute onion in oil until tender.
2
Add andouille sausage; cook 1 minute longer. Transfer to a large bowl.
3
Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper.
4
Crumble turkey and turkey sausage over mixture and mix well. Shape into 4-8 patties.
5
On a barbecue or in a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a meat thermometer reads 165u00b0 and juices run clear. Top with cheddar cheese; cover and cook for 1-2 minutes or until cheese is melted.
6
For remoulade, in a small bowl, combine the mayo, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.
7
Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and smoked or regular paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 small onion, chopped, 2 tablespoons olive oil, 1/4 pound fully cooked andouille sausage link, casing removed, finely chopped, 1 teaspoon Creole seasoning (SEE NOTE), and more.

Yes, Bayou Burgers With Remoulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Burgers With Remoulade

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