How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annie'S Melt-In-Your-Mouth Mahi (Fish)?

You need 8 ingredients. The key ingredients include: 4 mahi mahi or 4 tilapia fillets, 1/3 cup olive oil, 1 lemon, juice of, 1/2 - 2/3 cup Italian style breadcrumbs, and more.

Is Annie'S Melt-In-Your-Mouth Mahi (Fish) suitable as seafood?

Yes, Annie'S Melt-In-Your-Mouth Mahi (Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Annie'S Melt-In-Your-Mouth Mahi (Fish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annie'S Melt-In-Your-Mouth Mahi (Fish) Recipe

Name: Annie'S Melt-In-Your-Mouth Mahi (Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mahi mahi or 4 tilapia fillets; 1/3 cup olive oil; 1 lemon, juice of; 1/2 - 2/3 cup Italian style breadcrumbs; 1/2 - 2/3 cup grated parmesan cheese; 1 -2 teaspoon dried dill weed; 1 -2 teaspoon dried rosemary, crushed in fingers or 2 tablespoons fresh rosemary; salt and pepper

Annie'S Melt-In-Your-Mouth Mahi (Fish) – a delicious recipe with mahi, olive oil, lemon, Italian style breadcrumbs, parmesan cheese, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 mahi mahi or 4 tilapia fillets
1/3 cup olive oil
1 lemon, juice of
1/2 - 2/3 cup Italian style breadcrumbs
1/2 - 2/3 cup grated parmesan cheese
1 -2 teaspoon dried dill weed
1 -2 teaspoon dried rosemary, crushed in fingers or 2 tablespoons fresh rosemary
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Sinigang
Homemade Fish Sticks
Shrimp In Red Pepper Alfredo Sauce
Mediterranean Mussels With Lemon Basil & Shallot

Annie'S Melt-In-Your-Mouth Mahi (Fish)

How did you like this recipe?

Frequently Asked Questions