Annie Mae Jones' Spiced Pot Roast With Fresh Figs Recipe Recipe

Name: Annie Mae Jones' Spiced Pot Roast With Fresh Figs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 4-5 lb bottom or possibly top round of beef; 1 tsp Ginger, grnd; 1/4 c. Flour; 2 tsp Salt; 1/4 tsp Black pepper; 2 Tbsp. Oil; 2 med Onions, peeled and minced.; 1 can Tomatoes (16 ounce); 1 c. Beef stock; 1 x Red pepper,seeded/minced; 12 x Figs,fresh

Servings: persons

1 x 4-5 lb bottom or possibly top round of beef
1 tsp Ginger, grnd
1/4 c. Flour
2 tsp Salt
1/4 tsp Black pepper
2 Tbsp. Oil
2 med Onions, peeled and minced.
1 can Tomatoes (16 ounce)
1 c. Beef stock
1 x Red pepper,seeded/minced
12 x Figs,fresh

1
Wipe the meat with a damp cloth.
2
Combine the ginger, flour, salt, and pepper, and rub mix into meat.
3
Heat oil in a large heavy pot; add in the meat and brown it well on all sides.
4
Add in the onions, tomatoes, stock, and red pepper.
5
Bring to a boil, cover, lower heat, and let simmer for 2-1/2 to 3 hrs, or possibly till meat is tender.
6
Add in figs for the last 15 min of cooking.
7
Place meat on serving platter and surround with figs.
8
Let cooking liquid in pot cold slightly, the remove all surface grease possible.
9
Reheat and serve separately to spoon over slices of meat.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x 4-5 lb bottom or possibly top round of beef, 1 tsp Ginger, grnd, 1/4 c. Flour, 2 tsp Salt, and more.

Yes, Annie Mae Jones' Spiced Pot Roast With Fresh Figs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annie Mae Jones' Spiced Pot Roast With Fresh Figs Recipe

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