Annie Mae Jones' Spiced Pot Roast With Fresh Figs R

Name: Annie Mae Jones' Spiced Pot Roast With Fresh Figs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 4-5 lb bottom or possibly top round of beef; 1 tsp Ginger, grnd; 1/4 c. Flour; 2 tsp Salt; 1/4 tsp Black pepper; 2 Tbsp. Oil; 2 med Onions, peeled and minced.; 1 can Tomatoes (16 ounce); 1 c. Beef stock; 1 x Red pepper,seeded/minced; 12 x Figs,fresh

Servings: persons

1
Wipe the meat with a damp cloth.
2
Combine the ginger, flour, salt, and pepper, and rub mix into meat.
3
Heat oil in a large heavy pot; add in the meat and brown it well on all sides.
4
Add in the onions, tomatoes, stock, and red pepper.
5
Bring to a boil, cover, lower heat, and let simmer for 2-1/2 to 3 hrs, or possibly till meat is tender.
6
Add in figs for the last 15 min of cooking.
7
Place meat on serving platter and surround with figs.
8
Let cooking liquid in pot cold slightly, the remove all surface grease possible.
9
Reheat and serve separately to spoon over slices of meat.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x 4-5 lb bottom or possibly top round of beef, 1 tsp Ginger, grnd, 1/4 c. Flour, 2 tsp Salt, and more.

Yes, Annie Mae Jones' Spiced Pot Roast With Fresh Figs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Annie Mae Jones' Spiced Pot Roast With Fresh Figs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions