Annie Mae Jones' Spiced Pot Roast with Fresh Figs

Name: Annie Mae Jones' Spiced Pot Roast with Fresh Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef top round; 1 teaspoon ginger ground; 1/4 cup flour, all-purpose; 2 teaspoons salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; 2 medium onions peeled and chopped; 16 ounces tomatoes; 1 cup beef stock prefer veal stock if possible; 1 each sweet red bell peppers seeded,; 12 each figs fresh

Servings: persons

1
Wipe the meat with a damp cloth.
2
Combine the ginger, flour, salt, and pepper, and rub mixture into meat.
3
Heat oil in a large heavy pot; add the meat and brown it well on all sides.
4
Add the onions, tomatoes, stock, and red pepper.
5
Bring to a boil, cover, lower heat, and let simmer for 2 1/2 to 3 hours, or until meat is tender.
6
Add figs for the last 15 minutes of cooking.
7
Place meat on serving platter and surround with figs.
8
Let cooking liquid in pot cool slightly, the remove all surface grease possible.
9
Reheat and serve separately to spoon over slices of meat.

1276

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds beef top round, 1 teaspoon ginger ground, 1/4 cup flour, all-purpose, 2 teaspoons salt, and more.

Yes, Annie Mae Jones' Spiced Pot Roast with Fresh Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!