Annie Mae Jones' Spiced Pot Roast with Fresh Figs

1. 1

   Wipe the meat with a damp cloth.

2. 2

   Combine the ginger, flour, salt, and pepper, and rub mixture into meat.

3. 3

   Heat oil in a large heavy pot; add the meat and brown it well on all sides.

4. 4

   Add the onions, tomatoes, stock, and red pepper.

5. 5

   Bring to a boil, cover, lower heat, and let simmer for 2 1/2 to 3 hours, or until meat is tender.

6. 6

   Add figs for the last 15 minutes of cooking.

7. 7

   Place meat on serving platter and surround with figs.

8. 8

   Let cooking liquid in pot cool slightly, the remove all surface grease possible.

9. 9

   Reheat and serve separately to spoon over slices of meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.