Natedogg's Chicken Sandwich

1. 1

   Using either a grill or George Foreman Grill, grill the chicken breasts till completely done.

2. 2

   Butter the sub roll and put on grill for about 1-2 minutes or until golden brown.

3. 3

   Cut chicken into strips while you wait for bun to grill.

4. 4

   As soon as chicken is cut spread half of the cheese on the chicken.

5. 5

   Spread mayo on both sides of the bun and quickly spread the remaining cheese on bottom bun (so it melts).

6. 6

   Place the chicken on the bottom bun and sprinkle with lettuce.

7. 7

   Place the top bun on and enjoy!

8. 8

   If desired add more ingredients to make all six sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.