How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 cup breadcrumbs, 1 teaspoon dill seed, 2 lbs ground beef, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup breadcrumbs; 1 teaspoon dill seed; 2 lbs ground beef; 3 cups water; 2 (1 ounce) envelopes onion gravy mix; ½ cup sour cream

Swedish Meatballs – a delicious recipe with eggs, breadcrumbs, dill, ground beef, water, onion gravy mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1 cup breadcrumbs
1 teaspoon dill seed
2 lbs ground beef
3 cups water
2 (1 ounce) envelopes onion gravy mix
½ cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Meat & Poultry

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Swedish Meatballs

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