How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya?

You need 15 ingredients. The key ingredients include: 1 small onion, chopped, 1 garlic clove, minced, 1 tablespoon butter, 14 lb fully cooked smoked sausage, cut into 1/2-inch slices, and more.

Is Chicken Jambalaya suitable as meat & poultry?

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 garlic clove, minced; 1 tablespoon butter; 14 lb fully cooked smoked sausage, cut into 1/2-inch slices; ½ cup chicken broth; ½ cup canned diced tomatoes with juice; ¼ cup chopped green pepper; 1 bay leaf; ¼ teaspoon cayenne; ⅛ teaspoon dried thyme; ¼ cup uncooked long grain rice; 12 cubed cooked chicken breast; 14 lb uncooked medium shrimp, peeled and deveined; 0.5 (8 ounce) can tomato sauce; 14 jalapeno pepper, finely chopped

Chicken Jambalaya

Eats Now Editorial Team · 2347 kcal · Meat & Poultry

Chicken Jambalaya – a delicious recipe with onion, garlic, butter, sausage, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Jambalaya

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