How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annie Chun'S Spicy Rice Noodle Salad?

You need 11 ingredients. The key ingredients include: brown rice noodles Annie Chun's Maifun, 1 red pepper, 1 radish, 1 onion, and more.

Is Annie Chun'S Spicy Rice Noodle Salad suitable as pasta & noodles?

Yes, Annie Chun'S Spicy Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Annie Chun'S Spicy Rice Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Annie Chun'S Spicy Rice Noodle Salad Recipe

Name: Annie Chun'S Spicy Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: brown rice noodles Annie Chun's Maifun; 1 red pepper; 1 radish; 1 onion; 1/3 carrot; 4 pieces curly chicory; cilantro for garnish; 1 handful peanuts; 2 tablespoons hot sauce Annie Chun's Gochujang; 1/2 tablespoon vinegar; 1/2 tablespoon lemon juice

Fresh, crisp and full of flavor — this Annie Chun'S Spicy Rice Noodle Salad is a must-try. Made with brown rice noodles, red pepper, radish and onion. E…

This Annie Chun'S Spicy Rice Noodle Salad relies on simple, everyday ingredients such as red pepper, radish, onion and carrot. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Annie Chun'S Spicy Rice Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions