Annie Chun'S Spicy Rice Noodle Salad Recipe

Name: Annie Chun'S Spicy Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: brown rice noodles Annie Chun's Maifun; 1 red pepper; 1 radish; 1 onion; 1/3 carrot; 4 pieces curly chicory; cilantro for garnish; 1 handful peanuts; 2 tablespoons hot sauce Annie Chun's Gochujang; 1/2 tablespoon vinegar; 1/2 tablespoon lemon juice

Servings: persons

brown rice noodles Annie Chun's Maifun
1 red pepper
1 radish
1 onion
1/3 carrot
4 pieces curly chicory
cilantro for garnish
1 handful peanuts
2 tablespoons hot sauce Annie Chun's Gochujang
1/2 tablespoon vinegar
1/2 tablespoon lemon juice

1
Slice onion, radish, carrot and red pepper
2
Combine the vinegar, lemon juice and Gochujang together to make dressing and set aside
3
Cook rice noodles in a boiling water (about 2 - 4 minutes) according to package directions and drain the water. Set aside to cool
4
Mix the cooked and cooled noodles with the dressing
5
Combine with onion, radish, and red pepper
6
Garnish with cilantro and crushed peanuts
7
Enjoy!

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: brown rice noodles Annie Chun's Maifun, 1 red pepper, 1 radish, 1 onion, and more.

Yes, Annie Chun'S Spicy Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Annie Chun'S Spicy Rice Noodle Salad

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