How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annette's Famous Artichoke Dip?

You need 6 ingredients. The key ingredients include: 14 ounces artichoke hearts, drained and chopped (quartered seems to work best), ½ cup mayonnaise, ½ cup sour cream, ⅓ cup grated parmesan cheese, and more.

Is Annette's Famous Artichoke Dip suitable as vegetarian?

Yes, Annette's Famous Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Annette's Famous Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Annette's Famous Artichoke Dip Recipe

Name: Annette's Famous Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichoke hearts, drained and chopped (quartered seems to work best); ½ cup mayonnaise; ½ cup sour cream; ⅓ cup grated parmesan cheese; 3 -5 dashes pepper sauce (Chili Garlic Sauce, Red hot or Siracha); cracked black pepper (really, a lot!!, course ground)

Annette's Famous Artichoke Dip – a delicious recipe with hearts, mayonnaise, sour cream, parmesan cheese, pepper sauce, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 ounces artichoke hearts, drained and chopped (quartered seems to work best)
½ cup mayonnaise
½ cup sour cream
⅓ cup grated parmesan cheese
3 -5 dashes pepper sauce (Chili Garlic Sauce, Red hot or Siracha)
cracked black pepper (really, a lot!!, course ground)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Vegetarian

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