Annette Funicello'S Peanut Butter Chocolate Chip Cookies Recipe

Name: Annette Funicello'S Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsifted flour; 1 cup sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup corn oil margarine, softened (1 stick); 1/2 cup Skippy creamy peanut butter (or Trader Joe's Almond Butter) or 1/2 cup chunky peanut butter (or Trader Joe's Almond Butter); 2 eggs; 1 tablespoon water; 1 teaspoon vanilla; 6 ounces semi-sweet chocolate chips (optional)

Servings: persons

2 cups unsifted flour
1 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup corn oil margarine, softened (1 stick)
1/2 cup Skippy creamy peanut butter (or Trader Joe's Almond Butter) or 1/2 cup chunky peanut butter (or Trader Joe's Almond Butter)
2 eggs
1 tablespoon water
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips (optional)

1
In small bowl stir together flour, sugar, baking soda, and salt.
2
In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended.
3
Add flour mixture, beat until blended.
4
Increase speed to medium; beat 2 minutes.
5
Optional: stir chocolate pieces into batter.
6
Drop by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheets.
7
Flatten slightly with floured bottom of glass.
8
Bake in 375 F oven 10 to 12 minutes or until lightly browned.
9
Cool on wire rack.
10
Store in tightly covered container.

921

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups unsifted flour, 1 cup sugar, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Annette Funicello'S Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Annette Funicello'S Peanut Butter Chocolate Chip Cookies

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