Cream Cheese Banana Muffins – a delicious recipe with Bananas, Cream cheese, butter, Sugar, Egg, Lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mash the bananas.
2
Preheat the oven to 180 degrees C.
3
Combine the dry ingredients.
4
Cut the cream cheese into 1 cm cubes and bring to room temperature.
5
Mix the butter until it becomes a mayonnaise-like consistency, add the sugar in two batches, and mix.
6
Add the beaten egg little by little and mix everything together.
7
Mix the mashed banana and lemon juice into the bowl from Step 3, then mix in the cream cheese.
8
When it's mixed, fold in half the sifted dry ingredients.
9
Add the milk, and when it's mixed in, fold in the rest of the dry ingredients.
10
Pour the batter into the mold, bake for 35 minutes at 180 degrees C and they're done!
11
I topped them with sliced almonds.
392
kcal
Calories
20
g
Fat
47
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Ripe Bananas, 60 grams Cream cheese, 60 grams Unsalted butter or cake margarine, 60 grams Sugar, and more.
Yes, Cream Cheese Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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