Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups sugar; 3 cups all-purpose flour; 2 teaspoons salt; 1 teaspoon baking soda; 1 cup shortening; 3 cups quick-cooking oats; 1 egg; 1 tablespoon milk; 1 teaspoon vanilla extract; ½ cup semi-sweet chocolate chips; ½ cup chopped pecans, if desired

Servings: persons

2 ½ cups sugar
3 cups all-purpose flour
2 teaspoons salt
1 teaspoon baking soda
1 cup shortening
3 cups quick-cooking oats
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
½ cup semi-sweet chocolate chips
½ cup chopped pecans, if desired

1
Combine the first five ingredients; cut in shortening until crumbly.
2
Add oats and mix well.
3
Store in an airtight container in a cool dry place for up to 6 months.
4
TO PREPARE COOKIES: In a mixing bowl, combine 2 cups cookie mix, egg, milk and vanilla, mix well.
5
Fold in chocolate chips and pecans.
6
Drop by tablespoonfuls 2 inches apart onto greased baking sheet.
7
BAKE: At 375F for 10 to 12 minutes or until golden brown.

1326

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups sugar, 3 cups all-purpose flour, 2 teaspoons salt, 1 teaspoon baking soda, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies

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