Triple Chocolate Pie – a delicious recipe with 'S, condensed milk, OREO Pie Crusts, cold milk, N, chocolate curls. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place chocolate and sweetened condensed milk in microwaveable bowl.
2
Microwave on HIGH 1-1/2 min.
3
or until chocolate is completely melted, stirring every 45 sec.
4
Spread 1/2 cup of the chocolate mixture onto bottom of each crust.
5
Pour remaining chocolate mixture into large mixer bowl fitted with wire whip attachment.
6
Add milk and mousse mix.
7
Beat on low speed 30 sec.
8
; scrape bowl.
9
Beat on high speed 5 min.
10
or until light and fluffy.
11
Pour 1 qt.
12
of the filling over chocolate layer in each crust.
13
Refrigerate at least 2 hours.
14
Garnish each pie with rosettes of the whipped topping and 1/3 cup of the chocolate curls.
15
Store in refrigerator.
1396
kcal
Calories
79
g
Fat
153
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 squares BAKER'S Unsweetened Chocolate, 1 qt. canned sweetened condensed milk, 4 each OREO Pie Crusts (6 oz. each), 1 qt. cold milk or half-and-half, and more.
Yes, Triple Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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