Anne'S Famous Irish Corned Beef

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place corned beef on a rack in a pan, fat side up, and cover with tin foil.

3. 3

   Cook for 3-4 hours.

4. 4

   Mix yellow mustard and brown sugar in a bowl.

5. 5

   Uncover corned beef.

6. 6

   Score the top of the corned beef, and stick whole cloves in the top if desired.

7. 7

   Baste with gingerale.

8. 8

   Spoon mustard sauce on top and sides of beef.

9. 9

   Place back in oven and cook for another 1/2 hour or so, until nicely browned and the meat is falling apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.