Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. salt pork, diced; 3 lb. fryer, cut up; 1/2 lb. small mushrooms; 1/2 lb. small white onions; 1/4 c. minced shallots; 1 garlic clove, minced; 1 c. dry red wine; 3/4 c. water; 1/2 tsp. thyme leaves; 1/8 tsp. pepper; 1 bay leaf; 4 parsley sprigs; 2 Tbsp. butter, softened; 2 Tbsp. flour

Servings: persons

1/2 lb. salt pork, diced
3 lb. fryer, cut up
1/2 lb. small mushrooms
1/2 lb. small white onions
1/4 c. minced shallots
1 garlic clove, minced
1 c. dry red wine
3/4 c. water
1/2 tsp. thyme leaves
1/8 tsp. pepper
1 bay leaf
4 parsley sprigs
2 Tbsp. butter, softened
2 Tbsp. flour

1
In Dutch oven over medium heat, cook salt pork until golden and crisp, stirring often.
2
With slotted spoon, remove pork to paper towels to drain.
3
In drippings, cook chicken until browned, about 20 minutes.
4
Remove to medium bowl.
5
Spoon off all but about 1/4 cup fat; add mushrooms, onions, shallots, and garlic.
6
Cook until just wilted, about 5 minutes.
7
Stir in wine, water, thyme, pepper, bay leaf, and parsley.
8
Place chicken and salt pork over vegetables.
9
Over high heat, heat to boiling.
10
Reduce heat to low; cover; simmer 20 minutes or until chicken is fork-tender.
11
In cup, blend butter and flour.
12
Remove chicken and vegetables to platter; discard bay leaf and parsley.
13
Blend flour mixture into pan juices. Heat to boiling, stirring.
14
Spoon over chicken.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. salt pork, diced, 3 lb. fryer, cut up, 1/2 lb. small mushrooms, 1/2 lb. small white onions, and more.

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin

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