Anne's Celery Root Remoulade with Smoked Duck Recipe

Name: Anne's Celery Root Remoulade with Smoked Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup homemade thick mayonnaise; 1 teaspoon Dijon mustard; 1/2 teaspoon chopped capers; 1 cornichon, finely chopped; Juice of one lemon; 1/2 anchovy, rinsed and chopped; 1 teaspoon champagne vinegar; 1 teaspoon chopped fresh tarragon; 1 teaspoon chopped fresh parsley; 1 (about 12 ounces) celery root, peeled and grated; Salt and white pepper; 2 red bliss potatoes, thinly sliced and blanched; 1/2 cup champagne and herb vinaigrette; 1 (10-ounce) smoked duck breast seared medium rare; 2 tablespoons finely chopped parsley

Servings: persons

1 cup homemade thick mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon chopped capers
1 cornichon, finely chopped
Juice of one lemon
1/2 anchovy, rinsed and chopped
1 teaspoon champagne vinegar
1 teaspoon chopped fresh tarragon
1 teaspoon chopped fresh parsley
1 (about 12 ounces) celery root, peeled and grated
Salt and white pepper
2 red bliss potatoes, thinly sliced and blanched
1/2 cup champagne and herb vinaigrette
1 (10-ounce) smoked duck breast seared medium rare
2 tablespoons finely chopped parsley

1
In a mixing bowl, combine the mayonnaise, Dijon, capers, cornichon, lemon juice, anchovies, vinegar, and herbs.
2
Mix thoroughly.
3
Season with salt and pepper.
4
Fold in the grated celery root.
5
Season the sliced potatoes with salt and pepper.
6
In the center of the plate, layer the potatoes forming a 3-inch circle.
7
Using a 3-inch circle cutter, form 1/2 cup of remoulade on top of the potatoes.
8
Thinly slice the smoked duck and wrap around the remoulade.
9
Drizzle the vinaigrette around the plate.
10
Garnish with parsley.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup homemade thick mayonnaise, 1 teaspoon Dijon mustard, 1/2 teaspoon chopped capers, 1 cornichon, finely chopped, and more.

Yes, Anne's Celery Root Remoulade with Smoked Duck falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anne's Celery Root Remoulade with Smoked Duck

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