Anne's Celery Root Remoulade with Smoked Duck

Name: Anne's Celery Root Remoulade with Smoked Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup homemade thick mayonnaise; 1 teaspoon Dijon mustard; 1/2 teaspoon chopped capers; 1 cornichon, finely chopped; Juice of one lemon; 1/2 anchovy, rinsed and chopped; 1 teaspoon champagne vinegar; 1 teaspoon chopped fresh tarragon; 1 teaspoon chopped fresh parsley; 1 (about 12 ounces) celery root, peeled and grated; Salt and white pepper; 2 red bliss potatoes, thinly sliced and blanched; 1/2 cup champagne and herb vinaigrette; 1 (10-ounce) smoked duck breast seared medium rare; 2 tablespoons finely chopped parsley

Servings: persons

1 cup homemade thick mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon chopped capers
1 cornichon, finely chopped
Juice of one lemon
1/2 anchovy, rinsed and chopped
1 teaspoon champagne vinegar
1 teaspoon chopped fresh tarragon
1 teaspoon chopped fresh parsley
1 (about 12 ounces) celery root, peeled and grated
Salt and white pepper
2 red bliss potatoes, thinly sliced and blanched
1/2 cup champagne and herb vinaigrette
1 (10-ounce) smoked duck breast seared medium rare
2 tablespoons finely chopped parsley

1
In a mixing bowl, combine the mayonnaise, Dijon, capers, cornichon, lemon juice, anchovies, vinegar, and herbs.
2
Mix thoroughly.
3
Season with salt and pepper.
4
Fold in the grated celery root.
5
Season the sliced potatoes with salt and pepper.
6
In the center of the plate, layer the potatoes forming a 3-inch circle.
7
Using a 3-inch circle cutter, form 1/2 cup of remoulade on top of the potatoes.
8
Thinly slice the smoked duck and wrap around the remoulade.
9
Drizzle the vinaigrette around the plate.
10
Garnish with parsley.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup homemade thick mayonnaise, 1 teaspoon Dijon mustard, 1/2 teaspoon chopped capers, 1 cornichon, finely chopped, and more.

Yes, Anne's Celery Root Remoulade with Smoked Duck falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!