Larb Muang / Spicy minced Beef salad

1. 1

   Minced beef with vietnamese coriander ( can skip it ) ,tradition use heavy knife to minced ,add some salt to make it sticky

2. 2

   Fry sliced shallots until almost crispy,add garlic ,stir until both crispy ,set aside

3. 3

   In mixing bowl,add minced beef,prik larb ,chopped spring onion and coriander ,add fishsauce ,mix well

4. 4

   After all mixed well,bring to stir fry on high heat ,add some water ,until cooked,serve with fresh vegetables and sticky rice :)

* Per serving · 4 servings · Values may vary.

No additional tips available.