How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anne Marie'S Dill Vinaigrette?

You need 13 ingredients. The key ingredients include: 2 Tbsp. red wine vinegar, 1/4 c. distilled vinegar, 3 Tbsp. dry white wine, 1/4 tsp. salt, and more.

Is Anne Marie'S Dill Vinaigrette suitable as salads?

Yes, Anne Marie'S Dill Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Anne Marie'S Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anne Marie'S Dill Vinaigrette Recipe

Name: Anne Marie'S Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. red wine vinegar; 1/4 c. distilled vinegar; 3 Tbsp. dry white wine; 1/4 tsp. salt; 1 egg; 1/4 tsp. white pepper; 1 heaping Tbsp. grain-style Dijon mustard; 1 glove garlic, minced; 1 tsp. honey; 3/4 c. vegetable oil; 1/2 c. extra virgin olive oil; 1/4 tsp. tarragon leaves; 4 tsp. dried dill weed

Try this homemade Anne Marie'S Dill Vinaigrette recipe the whole family will love. Made with red wine vinegar, distilled vinegar, white wine and salt. E…

This Anne Marie'S Dill Vinaigrette relies on simple, everyday ingredients such as red wine vinegar, distilled vinegar, dry white wine and salt. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anne Marie'S Dill Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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