How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anne Marie'S Dill Vinaigrette?

You need 13 ingredients. The key ingredients include: 2 Tbsp. red wine vinegar, 1/4 c. distilled vinegar, 3 Tbsp. dry white wine, 1/4 tsp. salt, and more.

Is Anne Marie'S Dill Vinaigrette suitable as salads?

Yes, Anne Marie'S Dill Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Anne Marie'S Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anne Marie'S Dill Vinaigrette Recipe

Name: Anne Marie'S Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. red wine vinegar; 1/4 c. distilled vinegar; 3 Tbsp. dry white wine; 1/4 tsp. salt; 1 egg; 1/4 tsp. white pepper; 1 heaping Tbsp. grain-style Dijon mustard; 1 glove garlic, minced; 1 tsp. honey; 3/4 c. vegetable oil; 1/2 c. extra virgin olive oil; 1/4 tsp. tarragon leaves; 4 tsp. dried dill weed

Anne Marie'S Dill Vinaigrette

Eats Now Editorial Team · 760 kcal · Salads

Anne Marie'S Dill Vinaigrette – a delicious recipe with red wine vinegar, distilled vinegar, white wine, salt, egg, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Anne Marie'S Dill Vinaigrette

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