Try this homemade Anne Fischer's Crock-Pot Stuffed Peppers (Meatless Version) recipe the whole family will love. Made with Starters Grillers, rice, salt…
This Anne Fischer's Crock-Pot Stuffed Peppers (Meatless Version) relies on simple, everyday ingredients such as rice, salt, ground black pepper and yellow bell peppers. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026