Annasi- Pinneapple Curry Recipe

Name: Annasi- Pinneapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fresh Pineapple; 1 small onion; 2 fresh serrano peppers; 2 ounces ghee or 5 tbs. canola oil; 1 stem curry leaves or 2 tsp. curry leaf powder; 1/2 stem lemon grass or 2 tsp. dry lemon grass powder; 1 tsp. cayenne; 1 tsp. paprika; 1/2 tsp. mustard seeds ground; 1/2 tsp. turmeric; 1/2 tsp fennel seed; 1/2 tsp. sea salt; 1 cup coconut milk

Servings: persons

1 Fresh Pineapple
1 small onion
2 fresh serrano peppers
2 ounces ghee or 5 tbs. canola oil
1 stem curry leaves or 2 tsp. curry leaf powder
1/2 stem lemon grass or 2 tsp. dry lemon grass powder
1 tsp. cayenne
1 tsp. paprika
1/2 tsp. mustard seeds ground
1/2 tsp. turmeric
1/2 tsp fennel seed
1/2 tsp. sea salt
1 cup coconut milk

1
Cut the pineapple in half lengthways. Remove the flesh by either using a spoon or use the tip of a sharp knife to cut a grid into the flesh, creating 1 inch squares. Then the flesh can be scooped out with ease and cut into cubes. Save the half shells of pineapple.
2
Chop the onions and slice the serrano. In a medium saucepan heat the ghee or oil and fry the onions, lemon grass and curry leaves. Add the cayenne, paprika, mustard, turmeric, salt and pineapple, stir well and cook till the pineapple is a little soft but not mushy.
3
Remove from the heat, pour in the coconut milk, sprinkle the fennel seed and let simmer gently over low to medium heat for about 10 minutes. Remove from the heat, let cool for a few minutes and carefully pour the cooked pineapple into the shells. Garnish with the slices of serrano. Please use organic ingredientsfor your health and taste. It is always best to grind your own spices whenever possible. The difference is remarkable! Check out this amazing presentation: http://on.fb.me/esKPoG

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Fresh Pineapple, 1 small onion, 2 fresh serrano peppers, 2 ounces ghee or 5 tbs. canola oil, and more.

Yes, Annasi- Pinneapple Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annasi- Pinneapple Curry

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