Mozzarella Sticks – a delicious recipe with Flour, Eggs, Bread Crumbs, Italian Seasoned Bread Crumbs, String Cheese, Vegetable Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Preheat a large pan filled with about 1/2 inch to 1 inch of oil.
3
Heat over medium low.
4
2.
5
Place flour in one bowl.
6
Place eggs in a second bowl.
7
Place both kinds of bread crumbs in a third bowl and mix them together.
8
3.
9
Roll the cheese sticks in the flour until covered.
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4.
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Dip cheese sticks in beaten egg and cover completely.
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5.
13
Dip cheese sticks in the breadcrumbs and roll to cover completely.
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6.
15
Repeat steps 4 and 5 a second time with each cheese stick.
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7.
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Place the mozzarella sticks (a few at a time) into the preheated oil and fry until crispy and browned.
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This will take about 2 minutes on each side.
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8.
20
Repeat with remaining mozzarella sticks.
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9.
22
Keep mozzarella sticks warm in an oven set at 200 degrees F. Or you can microwave them for 30 seconds to warm them before serving.
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10.
24
Enjoy plain or dipped in ranch or marinara sauce.
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Yum!
1284
kcal
Calories
99
g
Fat
19
g
Carbs
79
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cups Flour, 2 Eggs, Beaten, 1/4 cups Panko Bread Crumbs, 1 cup Italian Seasoned Bread Crumbs, and more.
Yes, Mozzarella Sticks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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