Pistachio-Lemon Bars Recipe

Name: Pistachio-Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup all-purpose flour; 1/4 cup confectioners' sugar; 1/4 teaspoon kosher salt; 1/2 cup cold, unsalted butter, cut into small pieces; 1/4 cup shelled pistachios; 2 eggs; 1 cup sugar; 1/2 teaspoon baking powder; 2 tablespoons all-purpose flour; 1 teaspoon grated lemon zest; 4 tablespoons fresh lemon juice; 13 cup shelled pistachios; Confectioners' sugar, for garnish

Servings: persons

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/4 teaspoon kosher salt
1/2 cup cold, unsalted butter, cut into small pieces
1/4 cup shelled pistachios
2 eggs
1 cup sugar
1/2 teaspoon baking powder
2 tablespoons all-purpose flour
1 teaspoon grated lemon zest
4 tablespoons fresh lemon juice
13 cup shelled pistachios
Confectioners' sugar, for garnish

1
To make crust, preheat oven to 350 degrees.
2
Place flour, sugar and salt in a food processor and pulse a few times.
3
Add butter and pistachios and process until well combined.
4
Press mixture into the bottom of an 8-inch-square pan.
5
Bake until lightly browned, about 20 minutes.
6
Meanwhile, whisk together the filling ingredients.
7
When the crust is baked, pour the filling into the pan and bake until set, about 20 minutes.
8
Let cool.
9
Sprinkle with confectioners' sugar and cut into 2-inch squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup confectioners' sugar, 1/4 teaspoon kosher salt, 1/2 cup cold, unsalted butter, cut into small pieces, and more.

Yes, Pistachio-Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio-Lemon Bars

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