Anna Rogers' Homemade Egg Noodles

1. 1

   Mix and knead about 3 minutes.

2. 2

   The dough should be stiff and more flour may be needed.

3. 3

   Roll very thin on floured board, taking care not to let dough stick to the board.

4. 4

   Let stand 8 to 10 minutes to dry.

5. 5

   Turn dough and let stand 8 to 10 minutes longer. Roll up loosely like a jelly roll and cut across to make long strips 1/8-inch wide.

6. 6

   Unwind strips and again let stand until dry.

7. 7

   What is not used can be frozen until needed.

8. 8

   It is nice to have a package frozen to use for emergency.

* Per serving · 4 servings · Values may vary.

No additional tips available.