How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anna Jones' Amazing Lemon Cannellini Cake?

You need 15 ingredients. The key ingredients include: For the cake:, two 14-ounce cans cannellini beans, 2/3 cup (150 milliliters) semi-solidified honey, Seeds from 1 vanilla bean, and more.

Is Anna Jones' Amazing Lemon Cannellini Cake suitable as baking & desserts?

Yes, Anna Jones' Amazing Lemon Cannellini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anna Jones' Amazing Lemon Cannellini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anna Jones' Amazing Lemon Cannellini Cake Recipe

Name: Anna Jones' Amazing Lemon Cannellini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake:; two 14-ounce cans cannellini beans; 2/3 cup (150 milliliters) semi-solidified honey; Seeds from 1 vanilla bean; 4 eggs; 3 1/2 ounces (100 grams) ground almonds; 2 teaspoons baking powder; 3 1/2 ounces (100 grams) melted coconut oil; A good pinch of sea salt; For the lemon icing:; 7 ounces (200 grams) silken tofu; 2 tablespoons melted coconut oil; Zest and juice of 1 lemon, plus more for garnishing; 2 tablespoons semisoldified honey; 1 teaspoon orange blossom water

and a skewer comes out clean.""

This Anna Jones' Amazing Lemon Cannellini Cake relies on simple, everyday ingredients such as for the cake:, seeds from 1 vanilla bean, eggs and (100 grams) ground almonds. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Anna Jones' Amazing Lemon Cannellini Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anna Jones' Amazing Lemon Cannellini Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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