How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Anna Jones' Amazing Lemon Cannellini Cake suitable as baking & desserts?

Yes, Anna Jones' Amazing Lemon Cannellini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anna Jones' Amazing Lemon Cannellini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anna Jones' Amazing Lemon Cannellini Cake Recipe

Name: Anna Jones' Amazing Lemon Cannellini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake:; two 14-ounce cans cannellini beans; 2/3 cup (150 milliliters) semi-solidified honey; Seeds from 1 vanilla bean; 4 eggs; 3 1/2 ounces (100 grams) ground almonds; 2 teaspoons baking powder; 3 1/2 ounces (100 grams) melted coconut oil; A good pinch of sea salt; For the lemon icing:; 7 ounces (200 grams) silken tofu; 2 tablespoons melted coconut oil; Zest and juice of 1 lemon, plus more for garnishing; 2 tablespoons semisoldified honey; 1 teaspoon orange blossom water

For the cake:

two 14-ounce cans cannellini beans

2/3 cup (150 milliliters) semi-solidified honey

Seeds from 1 vanilla bean

4 eggs

3 1/2 ounces (100 grams) ground almonds

2 teaspoons baking powder

3 1/2 ounces (100 grams) melted coconut oil

A good pinch of sea salt

For the lemon icing:

7 ounces (200 grams) silken tofu

2 tablespoons melted coconut oil

Zest and juice of 1 lemon, plus more for garnishing

2 tablespoons semisoldified honey

1 teaspoon orange blossom water

Anna Jones' Amazing Lemon Cannellini Cake

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