How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann Saul's Jalapeno Corn Bread Recipe?

You need 11 ingredients. The key ingredients include: 1 x onion, 3/4 lb sharp Cheddar cheese, 4 x Large eggs, 1 can creamed corn - (14 3/4 ounce), and more.

Is Ann Saul's Jalapeno Corn Bread Recipe suitable as general?

Yes, Ann Saul's Jalapeno Corn Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Ann Saul's Jalapeno Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ann Saul's Jalapeno Corn Bread Recipe

Name: Ann Saul's Jalapeno Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x onion; 3/4 lb sharp Cheddar cheese; 4 x Large eggs; 1 can creamed corn - (14 3/4 ounce); 1 ctn lowfat sour cream - (16 ounce); 1/2 c. oil; 1 can diced jalapenos - (4 ounce) (or possibly 4 fresh jalapenos, diced); 1 c. yellow cornmeal; 1 c. flour; 1 Tbsp. baking pwdr; 1 tsp salt

Bake this irresistible Ann Saul's Jalapeno Corn Bread at home. Made with onion, Cheddar cheese, eggs and corn -. Easy step-by-step instructions included.

This Ann Saul's Jalapeno Corn Bread relies on simple, everyday ingredients such as x onion, sharp cheddar cheese, x large eggs and oil. It comes together quickly and makes 4 servings, at about 1423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1423

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ann Saul's Jalapeno Corn Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions