How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom and Wild Rice Bisque?

You need 16 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 large onion, cut into 1/2-inch dice, 1 large carrot, peeled and cut into 1/4-inch-thick slices, 1 large celery rib, cut into 1/4-inch-thick slices, and more.

Is Wild Mushroom and Wild Rice Bisque suitable as soups & stews?

Yes, Wild Mushroom and Wild Rice Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom and Wild Rice Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom and Wild Rice Bisque Recipe

Name: Wild Mushroom and Wild Rice Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 large onion, cut into 1/2-inch dice; 1 large carrot, peeled and cut into 1/4-inch-thick slices; 1 large celery rib, cut into 1/4-inch-thick slices; 1 pound cremini (baby portobello) mushrooms, cut into slices; 1 clove garlic, finely chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/2 cup wild rice, rinsed; 1/2 ounce dried wild mushrooms, any type, minced; 6 cups beef broth; 1 cup canned diced tomatoes; 1 teaspoon kosher salt; 1/4 teaspoon coarsely ground black pepper; 3 tablespoons instant mashed potato flakes; 1 tablespoon chopped fresh Italian (flat-leaf) parsley

Try this homemade Wild Mushroom and Wild Rice Bisque recipe the whole family will love. Made with extra virgin olive oil, onion, carrot and celery. Easy…

This Wild Mushroom and Wild Rice Bisque relies on simple, everyday ingredients such as extra virgin olive oil, garlic, finely chopped, dried thyme and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Mushroom and Wild Rice Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions