Wild Mushroom and Wild Rice Bisque Recipe

Name: Wild Mushroom and Wild Rice Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 large onion, cut into 1/2-inch dice; 1 large carrot, peeled and cut into 1/4-inch-thick slices; 1 large celery rib, cut into 1/4-inch-thick slices; 1 pound cremini (baby portobello) mushrooms, cut into slices; 1 clove garlic, finely chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/2 cup wild rice, rinsed; 1/2 ounce dried wild mushrooms, any type, minced; 6 cups beef broth; 1 cup canned diced tomatoes; 1 teaspoon kosher salt; 1/4 teaspoon coarsely ground black pepper; 3 tablespoons instant mashed potato flakes; 1 tablespoon chopped fresh Italian (flat-leaf) parsley

Servings: persons

1 tablespoon extra virgin olive oil
1 large onion, cut into 1/2-inch dice
1 large carrot, peeled and cut into 1/4-inch-thick slices
1 large celery rib, cut into 1/4-inch-thick slices
1 pound cremini (baby portobello) mushrooms, cut into slices
1 clove garlic, finely chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/2 cup wild rice, rinsed
1/2 ounce dried wild mushrooms, any type, minced
6 cups beef broth
1 cup canned diced tomatoes
1 teaspoon kosher salt
1/4 teaspoon coarsely ground black pepper
3 tablespoons instant mashed potato flakes
1 tablespoon chopped fresh Italian (flat-leaf) parsley

1
Heat the oil in a large skillet over medium-high heat.
2
Add the onion, carrot, celery, and cremini mushrooms and saute until the vegetables brown lightly, about 6 minutes.
3
Add the garlic, thyme, and rosemary and cook for another minute.
4
Transfer to a 5- to 6-quart slow cooker.
5
Add the wild rice, dried wild mushrooms, beef broth, tomatoes, salt, and pepper.
6
Cover the cooker and cook on high for 4 hours, or on low for 6 to 8 hours, until the wild rice is tender.
7
Stir in the potato flakes and parsley and cook on high for 10 minutes

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 large onion, cut into 1/2-inch dice, 1 large carrot, peeled and cut into 1/4-inch-thick slices, 1 large celery rib, cut into 1/4-inch-thick slices, and more.

Yes, Wild Mushroom and Wild Rice Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom and Wild Rice Bisque

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